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The cheese cook book (1942)


Author: Dahnke, Marye
Subject: Cookery (Cheese); cbk; cbk
Publisher: Chicago : Kraft Cheese Co.
Language: English
Digitizing sponsor: Internet Archive
Book contributor: Internet Archive
Collection: lendinglibrary; browserlending; internetarchivebooks; alibris; americana

Full catalog record: MARCXML

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Selected metadata

Page-progression: lr
Boxid: IA111520
Scanningcenter: sanfrancisco
Mediatype: texts
Identifier: cheesecookbook00dahn
Ppi: 400
Camera: Canon 5D
Operator: scanner-angelina-porter@...
Scanner: scribe9.sfdowntown.archive.org
Scandate: 20100218211927
Imagecount: 76
Identifier-access: http://www.archive.org/details/cheesecookbook00dahn
Identifier-ark: ark:/13960/t12n5rv0f
Ocr: ABBYY FineReader 8.0
Collections: lendinglibrary

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